Wednesday, February 5, 2014

Sausage and Spinach Pasta

I tried out this recipe from Skinny Taste last night, and we really liked it.  I omitted the Pecorino Romano, and cut the mozzarella in half, and it was still plenty cheesy.  The best part was this was thrown together and on the table in just over 30 minutes.  That's a win in my book.

Click here for recipe

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